Dressing for several salads
2/3 cup hummus, homemade or prepared
5 T EVOO
3 T Fresh squeezed lemon juice
fresh ground black pepper
For each salad:
2 handfuls washed romaine lettuce
1 ounce crumbled feta cheese
5-6 kalmata olives, pitted
Combine hummus, olive oil, lemon juice, salt, and pepper in food processor and buzz a few times to mix well. (This could also be mixed by hand.) Put lettuce in a bowl, add about 3 T dressing, and stir to coat lettuce with dressing. Place in bowl, sprinkle with feta cheese, add olives, and enjoy.